Authentic Jamaican Breakfast
Please note that prices are subject to change without notice.
All Jamaican breakfasts are served with boiled ground provisions—such as green bananas, yams, yellow yams, and boiled dumplings—or fried dumplings, along with fried plantains.
Ackee & Saltfish
Jamaica’s national dish is made with sautéed saltfish and creamy ackee, cooked with onions, tomatoes, peppers, and island seasoning. A rich, savory breakfast favorite.
17.99
Monday-Saturday
Callaloo & Saltfish
Fresh callaloo greens sautéed with seasoned saltfish, onions, and herbs. Light yet flavorful, this dish is a traditional island breakfast staple.
13.30
15.99
Monday-Saturday
Callaloo Only
Tender callaloo greens sautéed with onions and seasoning for a simple, wholesome breakfast option.
12.99
14.99
Mondays
Saltfish
Seasoned saltfish sautéed with onions, peppers, and tomatoes—bold, salty, and satisfying.
14.30
16.99
Mondays
Salt Mackerel
Flaked mackerel cooked down with island spices and vegetables for a rich, hearty start to the day.
14.30
16.99
Monday-Friday
Liver
Tender liver sautéed with onions and spices, cooked Jamaican-style.
13.30
15.99
Tuesday & Saturday
Kidney
Well-seasoned kidney cooked down for a bold, traditional island breakfast.
13.30
15.99
Tuesdays & Wednesdays
Saltfish & Butter Beans
Creamy butter beans combined with seasoned saltfish for a hearty, comforting meal.
13.30
14.99
Thursday
Run Dung (Rundown)
Saltfish cooked with coconut milk, vegetables, and spices for a rich, island-style breakfast.
15.30
17.99
Friday
Cabbage & Saltfish
Tender cabbage sautéed with saltfish for a comforting island dish.
13.30
15.99
Saturday
🍽️ BREAKFAST SIDES
Fried Dumpling — $1.50 each (3 for $5.25)
Golden, fluffy Jamaican dumplings.
Plantain — $3.75–$5.00
Sweet, ripe plantains fried to perfection.
Boiled Food — Available
Traditional Jamaican boiled provisions.
